Cluster's Last Stand V. 2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Invert Sugar [Boil] (0.0 SRM) Sugar 4
2.00 oz Cluster [7.0%] - Boil 60 min Hops 5
2.00 oz Cluster [7.0%] - Boil 30 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Cluster [7.0%] - Boil 15 min Hops 8
2.00 oz Cluster [7.0%] - Boil 10 min Hops 9
2.00 oz Cluster [7.0%] - Boil 5 min Hops 10
2.00 oz Cluster [7.0%] - Steep 10 min Hops 11
3.0 pkgs Nottingham (Danstar #-) Yeast 12

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