Citra Simcoe Centennial IPA

Brewer: Harry
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 58.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
2 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	6
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Centennial [8.7%] - Boil 15 min	Hops	9
1.00 oz	Citra [12.8%] - Boil 15 min	Hops	10
1.00 oz	Citra [12.5%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [12.7%] - Steep 15 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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