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Christmas for Patrick 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 4.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [12.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 8 |