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Christmas Saison 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt [Steep] (25.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Flaked [Steep] (1.6 SRM) | Grain | 2 |
| 6 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Belle Saison (Lallemand #) | Yeast | 6 |