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Christmas Kolsch 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger [Steep] (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat [Steep] (3.0 SRM) | Grain | 2 |
| 3 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Deiter (Imperial #G03) | Yeast | 8 |