BeerSmith™ Recipes and Web Editor
Christi's Starry Wit 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Christi Smith | |
| Batch Size: 30.00 gal | Style: Witbier (16A) |
| Boil Size: 23.28 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Big Ass Spidel |
| Bitterness: 10.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 16 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 4 lbs 4.00 oz | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 5 |
| 5.00 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |