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Chocolate Milk Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Michael | |
| Batch Size: 2.91 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 3 |
| 3.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Cluster [8.1%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cluster [8.1%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |