Chocolate MLK Stout 5Gal Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.99 oz Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) Grain 1
13.33 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 2
6.69 oz Roasted Barley [Steep] (300.0 SRM) Grain 3
3.35 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 4
8 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
0.54 oz Magnum [13.2%] - Boil 60 min Hops 6
0.54 oz Willamette [5.2%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.54 oz Willamette [5.2%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
4.00 oz Cacao Nibs (Secondary 7 days) Misc 11

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