Chocolate MLK Stout 3Gal BIAB

Batch Size: 3.00 gal	Style: Sweet Stout (13B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 37.1 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 13.75 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.73 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	2
9.30 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
4.67 oz	Roasted Barley (300.0 SRM)	Grain	4
2.34 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.34 oz	Magnum [13.2%] - Boil 60 min	Hops	6
0.34 oz	Willamette [5.2%] - Boil 30 min	Hops	7
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.34 oz	Willamette [5.2%] - Boil 10 min	Hops	9
0.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
2.40 oz	Cacao Nibs (Secondary 7 days)	Misc	11

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