Chocolate MLK Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate (Briess) (350.0 SRM) Grain 2
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Magnum [13.2%] - Boil 60 min Hops 6
1.00 oz Willamette [5.2%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.2%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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