Chocolate IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: My Equipment |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [9.1%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [11.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Chinook [11.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.3%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Smoking brisket and pork butts at the same time! Yay sunday funday brewday!This Recipe Has Not Been Rated
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