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Chocolate Covered BEAVR Nutz Partial Mash 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 56.3 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.96 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.04 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 14.96 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 14.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 11.52 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 10.96 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 8 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 9 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 11 |
| 0.75 oz | Spalter [4.5%] - Boil 20 min | Hops | 12 |
| 13.00 oz | PB2 (Powdered Peanut Butter) (Boil 15 min) | Misc | 13 |
| 4.00 oz | Cacao Nibs (Boil 10 min) | Misc | 14 |
| 0.25 cup | Cocoa Powder (Boil 10 min) | Misc | 15 |