
Chocolate Covered BEAVR Nutz Partial Mash 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 56.3 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
Bitterness: 56.8 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 0.96 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 3.04 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
14.96 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
14.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
11.52 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
10.96 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 8 |
6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 9 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 10 |
1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 11 |
0.75 oz | Spalter [4.5%] - Boil 20 min | Hops | 12 |
13.00 oz | PB2 (Powdered Peanut Butter) (Boil 15 min) | Misc | 13 |
4.00 oz | Cacao Nibs (Boil 10 min) | Misc | 14 |
0.25 cup | Cocoa Powder (Boil 10 min) | Misc | 15 |