Chocolate Covered BEAVR Nutz Partial Mash

Brewer: Jason
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 56.3 SRM	Equipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 56.8 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.2° P)	Fermentation: My Aging Profile
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 0.96 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 3.04 oz	Chocolate Malt (350.0 SRM)	Grain	2
14.96 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
14.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
11.52 oz	Roasted Barley (300.0 SRM)	Grain	5
10.96 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	8
6 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	9
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	10
1.00 oz	Spalter [4.5%] - Boil 60 min	Hops	11
0.75 oz	Spalter [4.5%] - Boil 20 min	Hops	12
13.00 oz	PB2 (Powdered Peanut Butter) (Boil 15 min)	Misc	13
4.00 oz	Cacao Nibs (Boil 10 min)	Misc	14
0.25 cup	Cocoa Powder (Boil 10 min)	Misc	15

BeerSmith™ Recipes and Web Editor