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Chocolate Cherry Boss 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.50 gal | Style: Weizenbock (15C) |
| Boil Size: 19.70 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 16 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Caracrystal Wheat (55.0 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 2.00 lbs | Maraschino Cherries (Boil 0 min) | Misc | 5 |
| 12.40 oz | Cacao Nibs (Boil 0 min) | Misc | 6 |
| 4.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |