Chocolate Chai Porter

Brewer: Drew
Batch Size: 5.00 gal	Style: American Stout (13E)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 34.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	2
1 lbs	Chocolate Malt (450.0 SRM)	Grain	3
1.00 oz	Saaz [3.8%] - Boil 60 min	Hops	4
1.00 oz	Saaz [3.8%] - Boil 30 min	Hops	5
1.00 oz	Ginger Root (Boil 20 min)	Misc	6
0.75 oz	Coriander Seed (Boil 20 min)	Misc	7
0.25 tsp	Cardamom (Boil 20 min)	Misc	8
0.10 oz	Cinnamon Stick (Boil 20 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	11
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	12
4.00 oz	Cacao Nibs (Secondary 14 days)	Misc	13

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