Chicory Mountain Warrior Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Chicory Root (Mash 0 min) Misc 6
0.52 oz Warrior [15.0%] - Boil 60 min Hops 7
0.52 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.26 oz Mt. Hood [6.0%] - Boil 15 min Hops 10
0.26 oz Mt. Hood [6.0%] - Boil 5 min Hops 11
0.5 pkgs East Coast Ale (White Labs #WLP008) Yeast 12
0.50 oz Chicory Root (Secondary 0 min) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine