Chestnuts in open a fire!

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 8
0.50 oz Willamette [4.7%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Willamette [4.7%] - Boil 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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