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Cheatliner Weisse 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 5.3 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Acid Malt [Steep] (3.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 2 |
| 3 lbs | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 4 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | German Weiss (Brewtek #CL-0930) | Yeast | 6 |