Charley's Brown

Brewer: Nick
Batch Size: 15.50 gal	Style: American Brown Ale (10C)
Boil Size: 19.70 gal	Style Guide: BJCP 2008
Color: 21.5 SRM	Equipment: Big Boy Blichmanns
Bitterness: 55.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
6 lbs	Smoked Malt (Weyermann) (2.0 SRM)	Grain	2
3 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	3
3 lbs	Rye Malt (4.7 SRM)	Grain	4
1 lbs 12.00 oz	Brown Malt (65.0 SRM)	Grain	5
1 lbs 12.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
1 lbs 8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	7
1.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	9
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 20 min	Hops	11
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Motueka [7.0%] - Boil 10 min	Hops	13
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	14
0.50 oz	Motueka [7.0%] - Boil 5 min	Hops	15
2.00 oz	Chinook [13.0%] - Steep 20 min	Hops	16
2.00 oz	Motueka [7.0%] - Steep 20 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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