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Chamomile Wheat 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 1 |
| 3 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 2 |
| 2.00 oz | Chamomile Flowers (Boil 60 min) | Misc | 3 |
| 1.00 oz | Vanguard [4.8%] - Boil 60 min | Hops | 4 |
| 2.00 tsp | Wheat Flower (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 7 |