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Chamomile Wheat 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4.00 oz | Chamomile (Boil 60 min) | Misc | 3 |
| 1.00 oz | Magnum [12.6%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 tsp | Wheat Flour (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 3 lbs | Honey [Primary] (1.0 SRM) | Sugar | 8 |