Centennial Oat IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
1 lbs Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) Grain 2
2 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 4
2.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

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