Centennial IPA Imperial (2.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Bill Parker
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 129.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 2
9 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
3.00 oz Warrior [15.0%] - Boil 60 min Hops 4
3.00 oz Warrior [15.0%] - Boil 45 min Hops 5
2.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Nugget [13.0%] - Boil 20 min Hops 7
1.00 oz Nugget [13.0%] - Boil 15 min Hops 8
1.00 oz Nugget [13.0%] - Boil 10 min Hops 9
2.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Nugget [13.0%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1.00 oz Nugget [13.0%] - Steep 20 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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