Carmelized Blood Orange IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Tom
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Big Boy Blichmanns
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Pride of Ringwood [9.0%] - Boil 10 min Hops 7
1.00 g Caramelized Blood Red OJ (Boil 5 min) Misc 8
5.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
3.00 oz Brewer's Gold [8.0%] - Steep 20 min Hops 10
2.00 oz Pride of Ringwood [9.0%] - Steep 20 min Hops 11

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