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Cara Bara Blond Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |