Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye Malt [Steep] (4.7 SRM) |
Grain |
2 |
| 3 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
3 |
| 6 lbs 9.60 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
4 |
| 1 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
14 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
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