Caladrius

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Janson
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Equinox [13.4%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Equinox [13.4%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Steep 15 min Hops 8
1.0 pkgs Imperial Yeast A20 Citrus ( #) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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