BeerSmith™ Recipes and Web Editor
Cannon Ball Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Dry Stout (13A) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 36.5 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.50 oz | Admiral [14.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Challenger [7.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Admiral [14.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Challenger [7.5%] - Steep 20 min | Hops | 9 |