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Bushwick Bitter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 16.60 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 15 Batch Gallon Cooler |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Brewer's Gold [9.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |