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Bunny Hop 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Louis | |
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 6.00 oz | Centennial [7.6%] - Steep 60 min | Hops | 4 |