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Bunker Brown v2 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Admiral [14.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northdown [8.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Admiral [14.8%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Belle Saison Yeast (Lallemand #-) | Yeast | 9 |