Bunker Brown Extract (2.0)

Brewer: Nick
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 2.82 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 30L [Steep] (30.0 SRM)	Grain	1
8.00 oz	Carafoam [Steep] (2.0 SRM)	Grain	2
8.00 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	3
6 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	4
0.50 oz	Admiral [14.8%] - Boil 60 min	Hops	5
0.25 oz	Admiral [14.8%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Admiral [14.8%] - Boil 15 min	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	9
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	10

BeerSmith™ Recipes and Web Editor