Bumpkin Pumpkin

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 15.00 galStyle: Fruit Beer (20A)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Big Boy Blichmanns
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
4 lbs Melanoiden Malt (20.0 SRM) Grain 2
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
4 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
3 lbs Special B Malt (180.0 SRM) Grain 6
19.00 lbs Pumpkin (Mash 60 min) Misc 7
3 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
3.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine