Bumpkin Pumpkin extract (2.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 2
9.96 oz Special B Malt [Steep] (180.0 SRM) Grain 3
8.00 oz Pale Malt (6 Row) US [Steep] (2.0 SRM) Grain 4
6.00 lbs Pumpkin (Mash 60 min) Misc 5
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
6 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 7
9.96 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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