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Bumpkin Pumpkin extract (2.0) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) | Grain | 2 |
| 9.96 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Malt (6 Row) US [Steep] (2.0 SRM) | Grain | 4 |
| 6.00 lbs | Pumpkin (Mash 60 min) | Misc | 5 |
| 1 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 6 |
| 6 lbs | LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) | Extract | 7 |
| 9.96 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 8 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |