Brown Porter

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Extract - Pot ( 4 Gal/15.1 L)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brown Malt [Steep] (65.0 SRM) Grain 1
12.00 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 2
8.00 oz 3lbpilsen [Steep] (1.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 4
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
3 lbs Dark Liquid Extract [Boil] (17.5 SRM) Extract 6
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 7
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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