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Brown Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: joey | |
| Batch Size: 1.00 gal | Style: Brown Porter (12A) |
| Boil Size: 2.36 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.20 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3.20 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 3.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.28 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 0.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.28 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 7 |
| 0.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |