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Brown Dawg Ale 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dawg | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 10.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 8.00 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Vanguard [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |