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Broski Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rohit | |
| Batch Size: 1.00 gal | Style: American Stout (20B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Cacao Nibs (Mash 60 min) | Misc | 1 |
| 1 lbs 12.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |