Brooklyn Black Chocolate Stout Clone 5 gallon

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 52.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.040 SG (9.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
3.50 oz Willamette [5.3%] - Boil 60 min Hops 7
1.00 oz Fuggle [5.3%] - Boil 30 min Hops 8
0.50 oz Fuggle [5.3%] - Boil 15 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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