Brooklyn Black Chocolate Stout Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 50.7 SRMEquipment: Big Boy Blichmanns
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.037 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2 lbs Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Black Barley (Briess) (500.0 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
7.00 oz Willamette [5.3%] - Boil 60 min Hops 7
2.00 oz Fuggle [5.3%] - Boil 30 min Hops 8
1.00 oz Fuggle [5.3%] - Boil 15 min Hops 9
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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