BeerSmith™ Recipes and Web Editor
Brooklyn Pennant Pale Ale ’55 clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.07 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.90 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 10.97 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 3.98 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 0 days | Hops | 8 |