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Brettan Claus 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |