Brass Monkey (Extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Oats, Flaked (Briess) [Steep] (1.4 SRM) Grain 1
10.03 oz Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) Grain 2
8.00 oz Honey Malt [Steep] (25.0 SRM) Grain 3
7 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
10.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
3.00 oz Citra [12.0%] - Steep 20 min Hops 6
2.00 oz Mosaic [12.7%] - Steep 20 min Hops 7
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10
2.00 oz Mosaic [12.7%] - Dry Hop 3 days Hops 11

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