Brad's F*cking IPA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
1.50 oz Millenium [17.4%] - Boil 60 min Hops 7
1.00 oz Cascade [6.4%] - Boil 15 min Hops 8
1.00 oz Citra [13.4%] - Boil 15 min Hops 9
2.00 oz Citra [13.4%] - Boil 5 min Hops 10
1.00 oz Cascade [6.4%] - Boil 5 min Hops 11

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