Bootstrap Bitter partial mash (2.0)

Brewer: Nick
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
13.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
4 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
5.00 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	6
0.50 oz	Challenger [7.5%] - Boil 90 min	Hops	7
0.50 oz	Challenger [7.5%] - Boil 60 min	Hops	8
0.50 oz	Challenger [7.5%] - Boil 30 min	Hops	9
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	11
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	12

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