Bootstrap Bitter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Big Boy Blichmanns
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
15.00 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 5
1.50 oz Challenger [7.5%] - Boil 60 min Hops 6
0.75 oz Challenger [7.5%] - Boil 60 min Hops 7
0.75 oz Challenger [7.5%] - Boil 30 min Hops 8
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
3.00 items Servomyces (Boil 10 min) Misc 11
2.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 12

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