Bolters Black

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Erik
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Dibittered Black Malt (500.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 25 min Hops 7
0.50 oz Citra [12.0%] - Boil 25 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine