Bolter Red

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Erik Bolt
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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