Boliver's Tail Belgian Pale

Batch Size: 15.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 18.63 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Big Boy Blichmann
Bitterness: 25.4 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
3 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	2
3 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
2 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
12.00 oz	Special B Malt (180.0 SRM)	Grain	7
1.00 oz	Warrior [16.7%] - Boil 60 min	Hops	8
1.00 oz	Goldings, East Kent [5.8%] - Boil 10 min	Hops	9
2.00 oz	Orange Peel, Bitter (Boil 10 min)	Misc	10
1.00 oz	Coriander Seed (Boil 10 min)	Misc	11
1.00 oz	Opal [6.3%] - Boil 5 min	Hops	12
3.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13

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