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Boliver's Belgian Pale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 15.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 20.41 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 12 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertau Magnum [13.3%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Fuggle [5.0%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |