Blueberry Ale 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Saaz [4.0%] - Steep 0 min |
Hops |
5 |
| 1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
6 |
| 1.0 pkgs |
European Ale (Wyeast Labs #1338) |
Yeast |
7 |
| 1.00 lbs |
Blueberries (Secondary 7 days) |
Misc |
8 |
Notes
Notes
OG was too high, with the addition of the blueberries the Ale would have been Rocket Fuel. I diluted at the time of adding the blue berries by 1 gallon. Lost at tracking the OG \ SG with the addition of Blueberries and Water.
8/24/06, blueberries are floating at the top covered in yeast. Happy berries!
9/23/06 Beer is explosive. Should have let the berries pop and ferment out. Better luck next time.This Recipe Has Not Been Rated
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