Blueberry Ale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 oz Saaz [4.0%] - Steep 0 min Hops 5
1 lbs Honey [Primary] (1.0 SRM) Sugar 6
1.0 pkgs European Ale (Wyeast Labs #1338) Yeast 7
1.00 lbs Blueberries (Secondary 7 days) Misc 8

Notes

Notes OG was too high, with the addition of the blueberries the Ale would have been Rocket Fuel. I diluted at the time of adding the blue berries by 1 gallon. Lost at tracking the OG \ SG with the addition of Blueberries and Water. 8/24/06, blueberries are floating at the top covered in yeast. Happy berries! 9/23/06 Beer is explosive. Should have let the berries pop and ferment out. Better luck next time.

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